what is organic farming| full detail
what is organic farming| full detail
There is a lot of knowledge in that statement, but we face it: 80 percent is not generally good enough. Depends on the page more than the rest of your success. After you show up, you have to
This is the reason why there is a lot to teach about food security in a scientific journal of a new study. If we are going to be successful in feeding a global population of billions in the 21st century - one of the biggest challenges of our time - we can choose the best farmers can choose from all over the world. Every device and technology is going to be available. This new farming technology should include. Farmers can be limited to the method which has been used in the past.
what is organic farming| full detail
Researchers discovered an important truth: organic agriculture can not feed the world.
"Our results show that the yields of different crops are on the biological average 80 percent of conventional yields," writes Tomek de Ponti, Bert Rijk, and Matin K. Van Ittersum of Wageningen University in the Netherlands, in the latest issue of agricultural systems, A Peer Review Educational Publication. They examined 362 studies that compared to organic and conventional crop yields, whether they have a "meta-dataset." Making a phone is a fancy saying their way of working was widespread.
Organic foods make up only a small percentage of the overall food production, but the sale is boomed in the last 15 years. Although they can be pricey, many consumers have expressed a priority to them, and therefore the farmers have met the demand. There are biological standards in February after the announcement that the United States and EU will accept each other, there are opportunities to increase.
 |
| what is organic farming| full detail |
what is organic farming| full detail
So organic farming will be a healthy sub-area of the agricultural industry.
But it will never be more than this. We are serious about feeding the world, so it can never be more than this.
Most analysts believe that we will have to double by our food production to meet people's wishes in 2050, developing countries that want to eat just better, along with the needs of a growing population.
Unfortunately, we do not have an unlimited supply of the field. We have to get more than we already cultivate the land. This means that not only is the improvement in traditional farming practices, but the use of every technology available, including biotechnology, and so much that the yield will increase will be the most promising promise.
Farmers are doing it right now: they have about one million plants of about 17 GM crops, 90 percent of those small farmers, according to International Service for the acquisition of farmers, agricultural biotechnology applications in resource-poor developing countries (ISAAA). In 2011, the biotech crop took almost 400 million acres of farmland, up from 8 percent a year ago.
If we are to meet the food objectives in 2050, we will need to see such growth for the coming years.
Organic crops can continue for rich countries in finding a market among nicer buyers, but their yields will not meet the needs of the world: 80 percent will not be the only cut.
In a basketball game, if you score 80 percent as many points as your opponent, you take out of the court, 100 to 80. This is not march madness; This march is evil.
what is organic farming| full detail
At school, 80 percent usually earns a grade B-loan, which is, in the best form and for a C-plus too close, which is not moving towards great. This means that you should probably do more homework.
If you show up for work 80 percent of the time, your boss will fire you. If your boss pays you 80 percent of your wages, you are out of your job because it's not just great.
The yield of 80% is very well below. This means that one out of every five food skipping, or not getting a meal, they need the help of every five people in the world to survive.
Any volunteer? I do not think so.
Organic food is an option. With the means to select it they have every right to do so. Do the farmers have every right to supply these consumers who want to supply?
But we also understand that this is a luxury, and our needs are needed: A large number of awareness of greater food, better technology, and what should be done.
It is not good enough to be seen.
Hello, guys I am "shiva Chauhan"; I am 19 years old, I from ETAH u.p India". In this website, "https://www.farming-production.ooo/ I write about articles related to AGRICULTURE: A fully guide about farm,In this website: I will tell you about agriculture-related topics;
ConversionConversion EmoticonEmoticon