importance of agriculture in india |agriculture india
agriculture India has made rapid improvements in the rates of short nutrition and malnutrition. Between 2006 and 2016, the rate of stunting has the importance of agriculture in india decreased from 48% to 38% in children under five years of age. Despite this, there is one of the few countries in the world, which is the least dwarfed child. The health and development of children with low nutrition and their performance in schools and the productivity of adults are highly affectedimportance of agriculture in india |agriculture india 'Challenges
About 195 million short-lived people live in India. If internationally seen, one-fourth of the world's underprivileged population lives in India. 47 million or 4 out of every 10 children in India do not have full human potential due to severe short nutrition or stunting. Stunting affects the ability to learn, in school, the child does not perform well, there is an impact on income and there is a possibility of serious illnesses. Its effect falls on many generations because malnourished girls and women often give birth to weak infants. Apart from this, weight gain and obesity problems in children and adolescents in India have also increased due to which they are at risk of lifelong non-communicable diseases.
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| importance of agriculture in india |
importance of agriculture in india |
agriculture india
The government runs comprehensive food security and anti-poverty programs, but there is a huge difference between those who benefit from them and those who do not benefit. Women and girls especially live in harm. The country has become self-reliant in terms of food but new challenges have also emerged. In India, a large chunk of agricultural land is becoming deteriorating due to the unbalanced use of fertilizers and excessive use of urea.
importance of agriculture in india | The government of India programs and initiatives
In 1950-51, India produced 50 million tonnes of foodgrain production. It increased fivefold in 2014-15 and it became 250 million tonnes. Along with this, India, which relies on imports of foodgrains, has become a food exporter country. The programs that the Government initiated in 2016 included many programs to double the income of the farmers till 2022. These programs, especially in the rain-dependent agricultural areas, overcome obstacles in the direction of increasing productivity. These include National Food Security Mission, Rashtriya Krishi Vikas Yojana (RKVY), Integrated Oilseeds, Pulses, Palm Oil and Mecca Plans (Isom), Prime Minister Crop Insurance Scheme, e-Marketplaces. In addition to this, by 2017 extensive irrigation and soil and water harvesting programs were also carried out to make the total irrigated area from 90 million to 103 million.
In the last two decades, the government has taken significant steps to overcome the nutritional and malnutrition, like the introduction of midday meal in schools, through pregnant and lactating mothers in Anganwadis through ration and public distribution system. Providing grains on subsidies to those living below the poverty line. The National Food Security Act (NFSA) 2013 aims to provide food and nutritional security to the most vulnerable sections and provide food as legal rights through supportive schemes and programs.
importance of agriculture in india | UN cooperation
To tackle the challenges of nutrition and livelihood in India and to ensure that weaker sections are not backward, the United Nations Primary Group is working to improve the nutritional services with the government. Along with this, the methods of diet and care in the household are also being improved. Attempts are being made with the government to increase the capacity and effectiveness of the security mechanism under NFSA and efforts are being made to increase the agricultural income of small and marginal farmers' families. This primary group is providing assistance in strengthening the agriculture and livelihood aspects of poverty alleviation programs like Mahatma Gandhi National Rural Employment Guarantee (MNREGA) Act and National Rural Livelihood Mission.
Last year, the group organized a workshop on the support of the National Food Promotion Policy in collaboration with the National Consultation on Veit Floor Processing and National Food Safety and Standards Authority (FSSAI) on the promotion of wheat flour in collaboration with the Ministry of Health and Family Welfare. Done
The members of the primary group under the leadership of United Nations Children's Fund (UNICEF) include Food and Agriculture Organization (FAO), International Agricultural Development Fund (IFAD), International Labor Organization (ILO), International Migration Organization (IOM), United Nations Gender Equality and Women Empowerment Institute (UNWMIN), United Nations Development Program (UNDP), United Nations Educational, Scientific and Culture That includes Organization (UNESCO) and the World Food Program (WFP).
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